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🥤 Long drink with vermouth and champagne

150 kcal · 30 min

Ingredients

• oranges 1 pc.
• Black Forest vermouth, Pinot Noir 12 tbsp
• orange juice 8 tbsp
• ice cubes 200 g
• champagne, Bissinger Premium Cuvée brut 800 ml
• cinnamon sticks 4 pc.

Instructions

1. 1. Wash the orange thoroughly and use a peeler to cut four thin strips of peel.
2. 2. In long drink glasses, pour 3 cl Pinot Noir vermouth and 2 cl freshly squeezed orange juice.
3. 3. Fill the glasses to the brim with ice cubes.
4. 4. Top up with champagne.
5. 5. Garnish with the orange peels and a cinnamon stick.

Nutrition per serving

• kcal: 150
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 13 g