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🥗 Lomo Saltado

325 kcal · 30 min · 4 servings

Ingredients

• 300 g Beef
• 1 Onion
• 2 Tomatoes
• 2 Zehen Garlic
• 2 EL Soy sauce
• 1 TL Cumin
• einige Zweige Parsley
• 2 EL Oil

Instructions

1. 1. Cut beef into strips and season.
2. 2. Heat oil in a pan and sauté beef.
3. 3. Add onion and garlic and sauté until translucent.
4. 4. Add tomatoes and cook for 5 minutes.
5. 5. Stir in soy sauce and cumin and cook for another 2 minutes.
6. 6. Garnish with parsley and serve.

Nutrition per serving

• kcal: 325
• Protein: 45 g · Fett/Fat: 18 g · Carbs: 30 g