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🥗 Linzer Torte

300 kcal · 90 min · 4 servings

Ingredients

• 200 g flour
• 100 g butter
• 100 g sugar
• 50 g almonds
• 1 eggs
• 200 g raspberry jam
• 1 TL cinnamon
• zum Bestäuben powdered sugar

Instructions

1. 1. Preheat the oven to 180°C.
2. 2. Cream butter, sugar, and eggs.
3. 3. Fold in flour, almonds, and cinnamon.
4. 4. Press the dough into a greased tart pan and spread jam on top.
5. 5. Create a diamond pattern with dough strips on top.
6. 6. Bake in the oven for about 30 minutes.
7. 7. Let cool and dust with powdered sugar before serving.

Nutrition per serving

• kcal: 300
• Protein: 6 g · Fett/Fat: 14 g · Carbs: 34 g