← All recipes

🍲 Lentil Soup

175 kcal · 45 min · 4 servings

Ingredients

• 150 g Green Lentils
• 1 Carrot
• 1 Onion
• 1 Stange Celery
• 800 ml Vegetable Broth
• 1 Bay Leaf
• 1 TL Thyme
• 2 EL Olive Oil

Instructions

1. 1. Dice onion, carrot, and celery.
2. 2. Heat oil in a large pot and sauté the vegetables.
3. 3. Add lentils and sauté briefly.
4. 4. Add broth and season with bay leaf and thyme.
5. 5. Cover and simmer for about 30 minutes.
6. 6. Remove bay leaf and puree soup if desired.

Nutrition per serving

• kcal: 175
• Protein: 10 g · Fett/Fat: 5 g · Carbs: 25 g