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🍲 Lentil Soup with Sausages

250 kcal · 60 min · 4 servings

Ingredients

• 200 g lentils
• 2 Stück sausages
• 2 Stück carrots
• 1 onion
• 1 Stange celery
• 1 L broth
• 0.5 TL pepper
• 1 TL salt
• 2 EL oil

Instructions

1. 1. Soak lentils according to package instructions.
2. 2. Heat oil in a pot, sauté onion, carrots, and celery.
3. 3. Add broth and lentils, bring to a boil and then simmer.
4. 4. Slice the sausages and add them to the soup.
5. 5. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 250
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 30 g