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🥗 Lentil Salad with Spaetzle

420 kcal · 45 min · 4 servings

Ingredients

• 100g Lentils (beluga or green)
• 150g Spaetzle (cooked)
• 1 Stück Bell pepper
• 1 Stück Onion
• 2 EL Vinegar
• 3 EL Oil
• 1 TL Salt
• 1 Prise Pepper
• 1 TL Parsley

Instructions

1. 1. Cook lentils according to package instructions and let cool.
2. 2. Heat spaetzle in salted water.
3. 3. Dice bell pepper and onion and place in a bowl.
4. 4. Add cooked lentils and spaetzle.
5. 5. Add oil, vinegar, salt, and pepper to the salad and mix well.
6. 6. Garnish with parsley and serve.

Nutrition per serving

• kcal: 420
• Protein: 14 g · Fett/Fat: 22 g · Carbs: 45 g