🍲 Lentil-Tomato Feast with Crust

Name: Lentil-Tomato Feast with Crust
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g Dried lentils; 400 g Canned tomatoes; 300 g Potatoes; 1 Stk. Onions; 2 EL Tomato paste; 500 ml Beef broth; 2 EL Olive oil; 1 TL Salt; 1 TL Sweet paprika powder

480 kcal · 45 min · 4 servings

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Ingredients

250 g Dried lentils
400 g Canned tomatoes
300 g Potatoes
1 Stk. Onions
2 EL Tomato paste
500 ml Beef broth
2 EL Olive oil
1 TL Salt
1 TL Sweet paprika powder

Instructions

1. Rinse the lentils under cold water.
2. Peel the potatoes and cut them into small cubes.
3. Finely chop the onion.
4. Heat the oil in a pot and fry the onion for 3 minutes.
5. Stir in the tomato paste and fry it for 1 minute.
6. Add the lentils, potatoes, canned tomatoes, broth, and spices.
7. Bring the mixture to a boil, reduce the heat, and let it simmer for 25 minutes.
8. Test the potatoes for doneness. If they are soft, the dish is ready. Serve it in a deep bowl.

Nutrition per serving

kcal: 480
Protein: 22 g · Fett/Fat: 12 g · Carbs: 72 g