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🍝 Lentils with Noodles

310 kcal · 90 min · 4 servings

Ingredients

• 200 g Lentils (green or brown)
• 1 Stück Carrot
• 1 Stück Onion
• 1 Stange Celery
• 500 ml Vegetable broth
• 1 Stück Bay leaf
• 2 EL Vinegar
• 1 EL Oil
• 200 g Noodles (cooked)

Instructions

1. 1. Soak lentils according to package directions and rinse.
2. 2. Dice onion, carrot, and celery.
3. 3. Heat oil in a pot and sauté the vegetables.
4. 4. Add lentils, broth, and bay leaf, and bring to a boil.
5. 5. Reduce heat and simmer for about 30 minutes.
6. 6. Season with vinegar, salt, and pepper.
7. 7. Serve lentils over the noodles.

Nutrition per serving

• kcal: 310
• Protein: 18 g · Fett/Fat: 6 g · Carbs: 45 g