← All recipes

🥗 Lentils with Spätzle

435 kcal · 60 min · 4 servings

Ingredients

• 150g Lentils (green or brown)
• 50g Smoked Bacon
• 1 Stück Onion
• 1 Stück Carrot
• 1 Stange Celery
• 500ml Broth
• 1 TL Salt
• 1 Prise Pepper
• 200g Spaetzle (cooked)

Instructions

1. 1. Soak lentils in a pot of water (about 30 minutes).
2. 2. Dice bacon, onion, carrot, and celery and sauté in a large pot.
3. 3. Drain the soaked lentils and add to the pot, then pour in broth.
4. 4. Season with salt and pepper and simmer for about 30 minutes until lentils are soft.
5. 5. Warm the cooked spaetzle gently in the broth.
6. 6. Serve the lentils with the spaetzle.

Nutrition per serving

• kcal: 435
• Protein: 26 g · Fett/Fat: 12 g · Carbs: 54 g