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🍝 Lentil Bolognese with Spaghetti

175 kcal · 30 min · 4 servings

Ingredients

• 200 g Spaghetti
• 150 g green lentils
• 1 onion
• 1 carrot
• 1 Stange celery
• 2 EL tomato paste
• 500 ml vegetable broth
• 2 EL olive oil
• 1 TL basil
• 1 TL oregano

Instructions

1. 1. Cook the spaghetti according to package instructions al dente.
2. 2. Finely chop the onion, carrot, and celery.
3. 3. Heat olive oil in a pan and sauté the vegetables.
4. 4. Add tomato paste and sauté for a short time.
5. 5. Add lentils and vegetable broth, simmer for about 20 minutes.
6. 6. Season with basil and oregano and serve with spaghetti.

Nutrition per serving

• kcal: 175
• Protein: 13 g · Fett/Fat: 4 g · Carbs: 28 g