1. Rinse the limes thoroughly, grate about 1 tsp of zest, then halve and squeeze out the juice.
2. Heat a pan over medium heat and lightly toast the sesame seeds without fat. Transfer to a plate and sprinkle the lime zest over them.
3. In the same pan, melt the sugar with the lime juice for about 3 minutes. Then add the honey and caramelize everything until golden brown.
4. Stir the sesame seeds and lime zest into the caramel mixture and immediately spread onto a baking sheet lined with parchment paper. Spread about 3–5 mm thin and let cool. Cut or break into pieces and store in a cool, dry place. Enjoy!
Nutrition per serving
kcal: 322
Protein: 7 g · Fett/Fat: 9 g · Carbs: 57 g
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