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🍰 Juicy Plum Crumble Cake with Hazelnut Base

580 kcal · 30 min · 4 servings

Juicy Plum Crumble Cake with Hazelnut Base Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 170 degrees Celsius with top and bottom heat.
  2. 2. Line a baking tray with parchment paper and place a cake ring on top.
  3. 3. Mix the flour, baking powder, and ground hazelnuts in a bowl.
  4. 4. Add 200 grams of soft butter, 150 grams of sugar, a pinch of cinnamon, a pinch of salt, one egg, and one teaspoon of vanilla extract.
  5. 5. Knead everything into a smooth dough.
  6. 6. Take about two-thirds of the dough and press it into the cake ring to form an even base.
  7. 7. Optionally, press up a small edge.
  8. 8. Keep the remaining dough in the refrigerator.
  9. 9. Whisk three eggs with 150 grams of sugar in a separate bowl.
  10. 10. Fold in the quark (curd cheese) and the cream.
  11. 11. Stir in 70 grams of soft butter, the vanilla extract, the starch, and a bit of lemon zest.
  12. 12. Pour the finished filling evenly over the hazelnut base.
  13. 13. Halve the plums and arrange them nicely on top of the filling.
  14. 14. Take the reserved dough and crumble it into small pieces with your hands.
  15. 15. Distribute the dough pieces generously over the plums.
  16. 16. Bake the cake for about 70 minutes at 170 degrees Celsius with top and bottom heat.
  17. 17. Remove the cake from the oven and let it cool down completely.
  18. 18. Place the cake in the refrigerator for about one hour.
  19. 19. Carefully release the cake from the ring and cut it into pieces.
  20. 20. Sprinkle some powdered sugar over it before serving.

Nutrition per serving