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🍽️ Baguette Duo: Steak Sandwich with Caramelized Onions and Bread Salad

713 kcal · 30 min · 4 servings

Baguette Duo: Steak Sandwich with Caramelized Onions and Bread Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius fan mode.
  2. 2. Cut a baguette in half lengthwise.
  3. 3. Dice the baguette halves into pieces approximately 1 to 2 cm in size.
  4. 4. Spread the bread pieces on a baking sheet.
  5. 5. Drizzle the bread with 2 tablespoons of olive oil.
  6. 6. Season the bread with salt and pepper.
  7. 7. Bake the bread for about 8 minutes until crispy.
  8. 8. Wash the tomatoes under running water.
  9. 9. Slice one tomato into thin rounds.
  10. 10. Dice the remaining tomatoes into pieces approximately 1 cm in size.
  11. 11. Place the diced tomatoes into a bowl.
  12. 12. Remove the toasted bread pieces from the oven.
  13. 13. Let the bread pieces cool down completely.
  14. 14. Halve an onion and peel it.
  15. 15. Slice the onion into thin rings.
  16. 16. Heat 1 tablespoon of oil in a pan over medium heat.
  17. 17. Add the onion rings to the hot pan.
  18. 18. Add a pinch of sugar and 3 tablespoons of water.
  19. 19. Sauté the onions for about 1 to 2 minutes.
  20. 20. Let the onions simmer for about 4 minutes over medium heat.
  21. 21. Rinse the pork neck steaks.
  22. 22. Pat the steaks dry with kitchen paper.
  23. 23. Cut the steaks into strips approximately 2 cm wide.
  24. 24. Heat 1 tablespoon of oil in another pan over medium heat.
  25. 25. Fry the meat strips for about 6 minutes.
  26. 26. Season the meat with salt.
  27. 27. Set the pan with the meat aside.
  28. 28. Carefully halve the second baguette lengthwise.
  29. 29. Place the baguette on a piece of aluminum foil.
  30. 30. Spread 2 teaspoons of butter on both baguette halves.
  31. 31. Place the tomato slices on the bottom baguette half.
  32. 32. Distribute the meat strips over the bread.
  33. 33. Add the caramelized onion rings on top.
  34. 34. Top everything with Gouda cheese.
  35. 35. Fold the top baguette half over.
  36. 36. Wrap the sandwich tightly in the foil.
  37. 37. Bake the wrapped sandwich in the oven for about 10 minutes.
  38. 38. Wash the cucumber under running water.
  39. 39. Dice the cucumber into pieces approximately 1 cm in size.
  40. 40. Remove the hard stems from the romaine lettuce.
  41. 41. Wash the romaine leaves.
  42. 42. Spin the leaves dry.
  43. 43. Tear the lettuce leaves into bite-sized pieces.
  44. 44. Add the cucumber and lettuce pieces to the bowl with the tomatoes.
  45. 45. Drizzle 3 tablespoons of olive oil over the salad.
  46. 46. Add 2 tablespoons of balsamic vinegar.
  47. 47. Season the salad with salt, pepper, and sugar.
  48. 48. Open the foil from the sandwich.
  49. 49. Bake the sandwich uncovered for about 5 minutes until crispy.
  50. 50. Set aside the toasted bread pieces.
  51. 51. Fold the bread pieces into the finished salad.
  52. 52. Distribute the bread salad onto plates.
  53. 53. Remove the finished sandwich from the oven.
  54. 54. Cut the sandwich into 3 to 4 pieces.
  55. 55. Serve the steak sandwich alongside the bread salad.

Nutrition per serving