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🍰 Double Chocolate Mousse in a Glass

349 kcal · 30 min · 4 servings

Ingredients

• sugar 4 tbsp
• whipping cream 500 ml
• white mousse au chocolate 350 g
• classic mousse au chocolat with chocolate 350 g
• raspberries, fresh 250 g
• honey 1 tbsp
• truffles with orange flavor coated in white chocolate 4 pcs

Instructions

1. 1. Put the sugar into a pan.
2. 2. Turn the heat to medium.
3. 3. Let the sugar melt for about 5 minutes.
4. 4. Wait until the sugar turns light brown and caramelizes.
5. 5. Line a baking tray with baking paper.
6. 6. Pour the liquid caramel thinly onto the tray.
7. 7. Let the caramel cool down completely.
8. 8. Put the cream into a bowl.
9. 9. Whip the cream stiffly using a hand mixer with a whisk attachment.
10. 10. Divide the whipped cream into two equal bowls.
11. 11. Add the white chocolate to the first bowl.
12. 12. Add the dark chocolate to the second bowl.
13. 13. Gently fold the white chocolate into the cream.
14. 14. Gently fold the dark chocolate into the cream.
15. 15. Wash the raspberries thoroughly.
16. 16. Set aside a small handful of raspberries for decoration.
17. 17. Put the remaining raspberries into a tall container.
18. 18. Add the honey to the raspberries.
19. 19. Puree the raspberries with the honey until smooth.
20. 20. Layer the white mousse, dark mousse, and raspberry puree into glasses as you like.
21. 21. Break the cooled caramel into small pieces.
22. 22. Garnish the desserts with the caramel pieces.
23. 23. Garnish the desserts additionally with chocolate truffles.
24. 24. Serve the glasses and enjoy them.

Nutrition per serving

• kcal: 349
• Protein: 4 g · Fett/Fat: 23 g · Carbs: 32 g