🍽️ Two Types of Cheese Truffles

Name: Two Types of Cheese Truffles
Total time: 30 min
Yield: 4 servings
Ingredients: pistachios 60 g; walnut kernels 75 g; blue cheese 150 g; Parmesan 200 g; cream cheese, plain 300 g; dry white wine 1 tbsp

454 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

pistachios 60 g
walnut kernels 75 g
blue cheese 150 g
Parmesan 200 g
cream cheese, plain 300 g
dry white wine 1 tbsp

Instructions

1. Peel the pistachios. Finely chop the nuts separately. Thinly trim the rind from the blue cheese, place the cheese in a bowl and mash it with a fork. Grate the Parmesan into another bowl.
2. Divide 150 g cream cheese into two bowls. Stir 150 g grated Parmesan into one of the bowls. Then add blue cheese, 50 g grated Parmesan, white wine, and 2 tablespoons of chopped walnuts.
3. Roll the Parmesan balls in the pistachios, roll the blue cheese balls in the chopped walnuts, and place them on a plate covered and chill. To serve, place the two types of cheese truffles in candy cups. Enjoy your meal!

Nutrition per serving

kcal: 454
Protein: 19 g · Fett/Fat: 37 g · Carbs: 6 g