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🍽️ Lemon Icing for Cookies

84 kcal · 30 min · 4 servings

Lemon Icing for Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the lemon in half and squeeze out the juice.
  2. 2. Separate the egg. Use only the egg white for the icing and save the yolk for another use.
  3. 3. Place the egg white in a bowl.
  4. 4. Whip the egg white stiff using a hand mixer and whisk.
  5. 5. Stir in the powdered sugar gradually.
  6. 6. Add the lemon juice and mix everything well.
  7. 7. Decorate the cookies immediately with the icing.
  8. 8. Let the icing dry.
  9. 9. Serve the cookies.

Nutrition per serving