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🍰 Sugar-free Frozen Yoghurt with Berries

116 kcal · 30 min · 4 servings

Ingredients

• yogurt, plain 400 g
• mint, fresh 5 g
• raspberries, fresh 100 g
• blueberries, fresh 100 g
• strawberries 100 g
• milk 50 ml

Instructions

1. 1. Pour the yoghurt into a suitable container.
2. 2. Store the container in the freezer for at least 6 hours until the yoghurt is frozen.
3. 3. Wash the mint under running water.
4. 4. Shake the mint dry.
5. 5. Pluck the mint leaves from the stems.
6. 6. Wash the berries thoroughly.
7. 7. Remove the green stems or leaves from the berries.
8. 8. Take the frozen yoghurt mixture out of the container.
9. 9. Cut the frozen yoghurt into coarse cubes.
10. 10. Place the yoghurt cubes into the mixing container.
11. 11. Add the milk.
12. 12. Mix the ingredients for approx. 20 seconds on speed 6.
13. 13. Distribute the finished frozen yoghurt onto small bowls.
14. 14. Decorate the bowls with the mint leaves and the berries.
15. 15. Serve the yoghurt immediately.

Nutrition per serving

• kcal: 116
• Protein: 6 g · Fett/Fat: 4 g · Carbs: 15 g