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🥗 Crispy Zucchini-Potato Fritters with Fresh Greek Salad

370 kcal · 30 min · 4 servings

Ingredients

• Garlic cloves 1 pc
• Potatoes, mainly waxy 800 g
• Zucchini 1 pc
• Eggs 1 pc
• Cornstarch 1 tbsp
• Salt pinch
• Pepper, black ground pinch
• Olive oil 4 tbsp
• Salad cucumbers 1 pc
• Parsley, fresh 40 g
• Cherry tomatoes 500 g
• Vinegar 1 tbsp
• Sugar pinch
• Yogurt, plain 150 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan.
2. 2. Peel the garlic and chop it finely.
3. 3. Peel the potatoes and wash them thoroughly.
4. 4. Wash the zucchini and cut off the ends.
5. 5. Grate the zucchini and potatoes coarsely into a large bowl.
6. 6. Add the egg, cornstarch, half of the garlic, and salt and pepper.
7. 7. Mix the ingredients well together.
8. 8. Brush a baking tray with one tablespoon of olive oil.
9. 9. Squeeze the zucchini-potato mixture slightly with a spoon.
10. 10. Pour off the drained liquid.
11. 11. Divide the mixture into 12 equal portions.
12. 12. Place the portions on the tray and shape them into fritters about one centimeter thick.
13. 13. Bake the fritters for about 20 minutes until golden brown.
14. 14. Turn the fritters over with a spatula after 10 minutes.
15. 15. Swap the trays in the oven if necessary.
16. 16. Wash the cucumber and peel it.
17. 17. Grate half of the cucumber coarsely into a medium bowl.
18. 18. Cut the other half of the cucumber into quarters lengthwise and then into small pieces.
19. 19. Wash the parsley and shake it dry.
20. 20. Pluck the leaves from the stems and chop them coarsely.
21. 21. Wash the tomatoes and quarter them.
22. 22. Mix the cucumber, tomatoes, and parsley in a bowl.
23. 23. Add vinegar and two tablespoons of olive oil.
24. 24. Season the salad with salt, pepper, and sugar.
25. 25. Squeeze the grated cucumber slightly and pour off the liquid.
26. 26. Mix the cucumber with yogurt and the remaining garlic.
27. 27. Season the dip mixture to taste with salt, pepper, and sugar.
28. 28. Take the fritters out of the oven.
29. 29. Arrange the fritters on plates.
30. 30. Serve the fritters with the yogurt dip (tzatziki) and the Greek salad.

Nutrition per serving

• kcal: 370
• Protein: 10 g · Fett/Fat: 18 g · Carbs: 40 g