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🍽️ Zucchini Spaghetti with Shrimp

235 kcal · 30 min · 4 servings

Zucchini Spaghetti with Shrimp Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the shrimp preferably overnight in the refrigerator.
  2. 2. Rinse the shrimp under running water.
  3. 3. Carefully dry the shrimp with a kitchen towel.
  4. 4. Wash the zucchini thoroughly under running water.
  5. 5. Slice the zucchini into long, thin strips using a vegetable peeler.
  6. 6. Stack the zucchini strips on top of each other.
  7. 7. Cut the stacked strips again into fine noodles.
  8. 8. Rinse the thyme briefly under running water.
  9. 9. Shake the thyme dry.
  10. 10. Pluck the thyme leaves from the stems.
  11. 11. Peel the garlic.
  12. 12. Finely chop the garlic.
  13. 13. Wash the lemon.
  14. 14. Grate about one teaspoon of lemon zest.
  15. 15. Halve the lemon.
  16. 16. Squeeze the juice from the lemon.
  17. 17. Heat the olive oil in a pan over high heat.
  18. 18. Sauté the shrimp together with the garlic and thyme for about 4 minutes.
  19. 19. Add the zucchini noodles to the pan.
  20. 20. Sauté the noodles for about 3 minutes until they are al dente.
  21. 21. Season the dish with the lemon juice.
  22. 22. Salt and pepper to taste.
  23. 23. Serve the zucchini noodles with shrimp on plates.

Nutrition per serving