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🍰 Refreshing Lemon Sorbet with Prosecco

309 kcal · 30 min · 4 servings

Refreshing Lemon Sorbet with Prosecco Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour 150 milliliters of water into a pot and bring it to a boil on high heat.
  2. 2. Stir 200 grams of sugar into the boiling water until it has completely dissolved. This takes about three minutes.
  3. 3. Let the finished sugar syrup cool down.
  4. 4. Wash the lemons under hot water.
  5. 5. Grate about one teaspoon of fine zest from each lemon.
  6. 6. Place the lemon zest in a bowl and put it in the refrigerator, covered, until you need it for serving.
  7. 7. Cut the lemons in half and squeeze out the juice.
  8. 8. Add 200 milliliters of lemon juice and 50 milliliters of Prosecco to the cooled sugar syrup.
  9. 9. Stir the mixture well.
  10. 10. Pour the sorbet mixture into a shallow dish.
  11. 11. Place the dish in the freezer compartment and let it freeze completely for about four hours.
  12. 12. After about one hour, stir the mixture vigorously with a fork once, as soon as the edges start to freeze.
  13. 13. Repeat this stirring process about every 30 minutes until the sorbet is ready.
  14. 14. Wash the mint and shake it dry.
  15. 15. Pluck the mint leaves off the stems.
  16. 16. Place the frozen lemon sorbet into a tall container.
  17. 17. Blend the sorbet briefly with a hand blender until it is creamy.
  18. 18. Scoop balls out of the sorbet using a tablespoon.
  19. 19. Place the sorbet balls into a glass.
  20. 20. Pour 100 milliliters of Prosecco over the sorbet as desired.
  21. 21. Garnish the dish with the lemon zest and the mint.
  22. 22. Serve the sorbet immediately and enjoy it.
  23. 23. Optional: You can also candied the lemon zest.
  24. 24. To do this, boil 100 grams of sugar and 100 milliliters of water in a pot.
  25. 25. Pass the lemon zest through the hot sugar syrup.
  26. 26. Place the candied zest on top of the finished sorbet.

Nutrition per serving