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🥤 Fresh Lemon Syrup Made from Scratch

274 kcal · 30 min · 4 servings

Fresh Lemon Syrup Made from Scratch Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the lemons under hot water.
  2. 2. Finely grate the lemon peel.
  3. 3. Cut the lemons in half.
  4. 4. Squeeze the juice from the lemons.
  5. 5. Put water, sugar, lemon juice, and the grated peel into a pot.
  6. 6. Heat the mixture on medium heat until it boils.
  7. 7. Reduce the heat to low.
  8. 8. Let the syrup steep for about 15 minutes.
  9. 9. Strain the finished syrup through a sieve.
  10. 10. Pour the syrup into sterilized jars or bottles.
  11. 11. Seal the containers immediately.
  12. 12. Store the syrup in a cool, dark place until you are ready to use it.

Nutrition per serving