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🍰 Lemon Mousse Tarts

485 kcal · 30 min · 4 servings

Ingredients

• Wheat flour, Type 405 220 g
• Powdered sugar 40 g
• Butter 140 g
• Salt Pinch
• Eggs 1 pc.
• Mousse with aromatic lemon 350 g
• Raspberries, fresh 100 g
• Mint, fresh 10 g
• Apricot jam 2 tbsp

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Put flour, powdered sugar, 120 grams of butter, a pinch of salt, and an egg into a bowl.
3. 3. Knead the ingredients with a hand mixer and dough hooks until you have a smooth shortcrust pastry dough.
4. 4. Shape the dough into a ball.
5. 5. Wrap the ball in cling film.
6. 6. Store the dough in the refrigerator for 30 minutes.
7. 7. Grease the mini tart molds (approx. 12 cm diameter) with the remaining butter.
8. 8. Place the dough between two layers of baking paper.
9. 9. Roll out the dough round with a rolling pin.
10. 10. Place the rolled-out dough into the prepared molds.
11. 11. Bake the tarts in the oven for approx. 20 minutes.
12. 12. Take the tarts out of the oven.
13. 13. Let the tarts cool down completely.
14. 14. Spread the lemon mousse over the cooled tarts.
15. 15. Decorate the tarts with raspberries, mint leaves, and apricot jam.

Nutrition per serving

• kcal: 485
• Protein: 6 g · Fett/Fat: 25 g · Carbs: 58 g