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🍰 Moist Lemon Cake with Glaze

167 kcal · 30 min · 4 servings

Moist Lemon Cake with Glaze Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 170 degrees Celsius with top and bottom heat.
  2. 2. Grease two small loaf cake pans. You can use baking spray or some butter for this.
  3. 3. Beat the eggs together with the sugar, a pinch of salt, and the vanilla extract in a bowl until creamy. This takes about four to five minutes.
  4. 4. Now stir in the lemon paste, the yogurt, and the sunflower oil into the egg mixture.
  5. 5. Mix the flour with the baking powder in a separate bowl.
  6. 6. Sift the flour mixture over the liquid batter.
  7. 7. Gently fold the dry ingredients into the wet mixture with a spoon or spatula until no more flour is visible.
  8. 8. Divide the finished batter evenly between the two prepared baking pans.
  9. 9. Place the pans on a baking sheet and put it into the preheated oven.
  10. 10. Bake the cakes for 40 to 45 minutes at 170 degrees Celsius with top and bottom heat.
  11. 11. Take the cakes out of the oven and let them cool down in the pans for a short while.
  12. 12. Carefully turn the cakes out onto serving plates so they release easily.
  13. 13. Whisk the powdered sugar with two tablespoons of lemon juice and one teaspoon of lemon paste to form a smooth glaze.
  14. 14. Pour the glaze evenly over the cooled cakes.
  15. 15. Sprinkle the cakes with some lemon zest and let the glaze set completely.

Nutrition per serving