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🍽️ Lemongrass Minced Meat Skewers with Coconut Tomato Sauce

585 kcal · 30 min · 4 servings

Ingredients

• lemongrass 4 pcs
• onions, red 1 pc
• oil 3 tbsp
• curry powder 2 tsp
• coconut milk 200 ml
• tomatoes, chopped 400 g
• salt pinch
• sugar pinch
• jasmine rice 300 g
• mint, fresh 20 g
• minced meat, mixed 600 g
• pepper, black ground pinch

Instructions

1. 1. Cut the lemongrass stalks in half.
2. 2. Place the lemongrass in a container of water and let it soak.
3. 3. Halve the red onion and remove the outer skin.
4. 4. Dice the onion into small cubes.
5. 5. Heat one tablespoon of oil in a pot over medium heat.
6. 6. Add the onion cubes to the hot oil.
7. 7. Sauté the onions for about three minutes until they are soft and translucent.
8. 8. Stir one teaspoon of curry powder into the onions.
9. 9. Fry the curry briefly to release the flavors.
10. 10. Deglaze the pot with coconut milk.
11. 11. Add the chopped tomatoes to the sauce.
12. 12. Let the sauce simmer for about 15 minutes over medium heat.
13. 13. Season the sauce with salt and sugar to taste.
14. 14. Keep the sauce warm until you need it.
15. 15. Put the rice in a pot with about 700 milliliters of salted water.
16. 16. Bring the water with the rice to a boil.
17. 17. Reduce the heat to medium and cover the pot.
18. 18. Let the rice cook for about 10 minutes.
19. 19. Wash the mint thoroughly under running water.
20. 20. Shake the mint dry.
21. 21. Pluck the mint leaves from the stems.
22. 22. Finely chop the mint leaves.
23. 23. Put the minced meat into a bowl.
24. 24. Add the chopped mint to the minced meat.
25. 25. Add one teaspoon of curry powder.
26. 26. Season the mixture with salt and pepper.
27. 27. Mix all ingredients well together.
28. 28. Take the lemongrass out of the water.
29. 29. Let the lemongrass drain.
30. 30. Tap the stalks lightly with the flat side of a knife.
31. 31. Shape the minced meat mixture evenly around the lemongrass.
32. 32. Press the meat firmly against the stalk.
33. 33. Heat two tablespoons of oil in a pan over high heat.
34. 34. Fry the skewers on all sides for about two minutes over high heat.
35. 35. Reduce the heat on the pan.
36. 36. Cover the pan with a lid.
37. 37. Cook the skewers for about five minutes.
38. 38. Finally, taste the coconut tomato sauce and adjust with salt, pepper, and sugar.
39. 39. Place the rice on the plates.
40. 40. Add the coconut tomato sauce.
41. 41. Place the lemongrass minced meat skewers on the plates.
42. 42. Enjoy your meal!

Nutrition per serving

• kcal: 585
• Protein: 32 g · Fett/Fat: 34 g · Carbs: 45 g