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🍽️ Lemongrass Minced Meat Skewers with Fried Vegetables

462 kcal · 30 min · 4 servings

Lemongrass Minced Meat Skewers with Fried Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the lemongrass stalks in the middle.
  2. 2. Place the lemongrass pieces in a bowl of cold water and let them soak.
  3. 3. Peel the ginger.
  4. 4. Finely chop the ginger.
  5. 5. Wash the coriander thoroughly.
  6. 6. Dry the coriander with a cloth.
  7. 7. Remove the coarse stems from the coriander.
  8. 8. Roughly chop the coriander.
  9. 9. Add the chopped ginger, chopped coriander, and soy sauce to a bowl.
  10. 10. Mix the ingredients in the bowl well together.
  11. 11. Wash the zucchini.
  12. 12. Cut off the ends of the zucchini.
  13. 13. Slice the zucchini diagonally into rounds.
  14. 14. Cut the zucchini slices into strips.
  15. 15. Clean the mushrooms with a kitchen towel if necessary.
  16. 16. Quarter the mushrooms.
  17. 17. Take the lemongrass out of the water.
  18. 18. Let the lemongrass drain.
  19. 19. Pound the lemongrass stalks firmly with the back of a knife.
  20. 20. Season the minced meat in a bowl with salt and pepper.
  21. 21. Shape the minced meat evenly around the lemongrass stalks.
  22. 22. Imagine you are making skewers.
  23. 23. Heat 2 tablespoons of oil in a frying pan over high heat.
  24. 24. Fry the lemongrass minced meat skewers on all sides.
  25. 25. Fry the skewers for about 5 minutes until crispy.
  26. 26. Heat 1 tablespoon of oil in another frying pan over high heat.
  27. 27. Fry the zucchini strips and mushrooms for about 4 minutes.
  28. 28. Deglaze the vegetables with the coriander-soy sauce mixture.
  29. 29. Season the vegetables with the sauce.
  30. 30. Plate the lemongrass minced meat skewers.
  31. 31. Serve the skewers together with the fried vegetables.
  32. 32. Enjoy your meal!
  33. 33. Tip: [recipeLink=150939] goes well with this.

Nutrition per serving