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🍽️ Crispy Lemon Chicken with Vegetables

520 kcal · 30 min · 4 servings

Crispy Lemon Chicken with Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 190 degrees Celsius with top and bottom heat.
  2. 2. Wash the lemon thoroughly and pat it dry.
  3. 3. Cut the lemon in half.
  4. 4. Rinse the rosemary and let it drain.
  5. 5. Cut the garlic bulb in half horizontally.
  6. 6. Wash the potatoes.
  7. 7. Cut the potatoes into quarters.
  8. 8. Rinse the broccoli.
  9. 9. Remove the tough stem from the broccoli.
  10. 10. Separate the broccoli into small florets.
  11. 11. Roughly dice the removed broccoli stem.
  12. 12. Rinse the chicken.
  13. 13. Pat the chicken dry inside and out.
  14. 14. Season the chicken generously with salt and pepper.
  15. 15. Rub the chicken with olive oil.
  16. 16. Stuff the lemon, garlic, and rosemary into the chicken.
  17. 17. Place the chicken in a roasting pan with the breast side facing down.
  18. 18. Pour broth into the roasting pan.
  19. 19. Place the roasting pan in the preheated oven.
  20. 20. Cook the chicken for about 60 minutes.
  21. 21. Turn the chicken over so the breast faces up.
  22. 22. Arrange the potatoes around the chicken.
  23. 23. Arrange the broccoli around the chicken.
  24. 24. Arrange the lemon around the chicken.
  25. 25. Arrange the rosemary around the chicken.
  26. 26. Arrange the garlic around the chicken.
  27. 27. Switch the oven to the grill function.
  28. 28. Grill the chicken with the vegetables for about 30 minutes.
  29. 29. Grill until the chicken is golden brown.
  30. 30. Remove the chicken from the roasting pan.
  31. 31. Remove the stuffing from the chicken.
  32. 32. Carve the chicken into portions.
  33. 33. Place the chicken on a serving platter.
  34. 34. Squeeze the juice from half of the garlic cloves.
  35. 35. Mix the garlic paste with the roasted potatoes.
  36. 36. Mix the garlic paste with the broccoli.
  37. 37. Arrange the vegetables around the chicken.
  38. 38. Let the lemon cool down briefly.
  39. 39. Squeeze the juice from half a lemon.
  40. 40. Drizzle the lemon juice over the chicken.
  41. 41. Garnish the dish with rosemary.
  42. 42. Garnish the dish with the lemon half.
  43. 43. Garnish the dish with the garlic.
  44. 44. Enjoy your meal!

Nutrition per serving