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🍰 Fluffy Cinnamon Roll Cookies

77 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Put sugar, cold butter, flour, a pinch of salt, and vanilla extract into a bowl.
  2. 2. Knead the ingredients briefly by hand or with a food processor to form a firm shortcrust dough.
  3. 3. Shape the dough into a ball and press it flat onto a plate.
  4. 4. Cover the dough and place it in the refrigerator for at least 1 to 2 hours (or overnight).
  5. 5. Whisk the egg whites, brown sugar, cinnamon, and ground almonds together in a separate bowl.
  6. 6. Cut the chilled dough in half.
  7. 7. Dust a work surface or silicone mat with some flour and roll out the first portion of dough to about 3 millimeters thick.
  8. 8. Stretch the dough into a rectangle measuring 25 by 30 centimeters.
  9. 9. Spread half of the cinnamon filling over the dough sheet.
  10. 10. Cut the dough sheet in half lengthwise.
  11. 11. Roll both strips tightly starting from the long side.
  12. 12. Repeat steps 7 to 11 with the second portion of dough.
  13. 13. Wrap the four rolls (each with a diameter of 3 centimeters) in beeswax wraps or cling film.
  14. 14. Freeze the rolls for at least 1 hour.
  15. 15. Preheat the oven to 180 degrees Celsius with hot air circulation.
  16. 16. Slice the frozen rolls into 1-centimeter thick pieces.
  17. 17. Place the cookies on a baking sheet with some space between them.
  18. 18. Bake the cookies in the preheated oven for about 12 minutes, until they are lightly golden brown.
  19. 19. Remove the cookies from the oven and let them cool completely.

Nutrition per serving