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🥤 Chocolate Cinnamon Rolls with Coffee Glaze

327 kcal · 30 min · 4 servings

Chocolate Cinnamon Rolls with Coffee Glaze Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm 250 milliliters of milk in a pot until it is lukewarm.
  2. 2. Crumble the yeast into the lukewarm milk and stir in 1 tablespoon of sugar until dissolved.
  3. 3. Let the yeast milk rise for about 10 minutes covered in a warm place.
  4. 4. Pour the yeast milk into a large bowl.
  5. 5. Add 80 grams of sugar, 100 grams of butter, a pinch of salt, 1 egg, and 600 grams of flour.
  6. 6. Knead everything into a smooth dough.
  7. 7. Let the dough rise in a warm place for about 1 hour.
  8. 8. Mix 80 grams of soft butter with 50 grams of sugar and 1 teaspoon of cinnamon in a small bowl.
  9. 9. Chop the chocolate roughly.
  10. 10. Divide the dough into two equal halves.
  11. 11. Dust a work surface with flour.
  12. 12. Roll the first portion of dough into a rectangle about 5 millimeters thick.
  13. 13. Spread the cinnamon-butter mixture evenly over the rectangle.
  14. 14. Sprinkle the chopped chocolate evenly over the top.
  15. 15. Roll the rectangle tightly from the long side.
  16. 16. Cut the dough roll into slices about 3 centimeters thick.
  17. 17. Repeat steps 11 to 16 with the second portion of dough.
  18. 18. Grease a baking dish or casserole dish.
  19. 19. Place the cinnamon rolls into the dish.
  20. 20. Let the rolls rise for another 30 minutes.
  21. 21. Preheat the oven to 180 degrees Celsius (convection).
  22. 22. Bake the cinnamon rolls for about 25 minutes until golden brown.
  23. 23. Whisk 80 grams of powdered sugar, 2 tablespoons of instant coffee, and 3 tablespoons of water in a bowl.
  24. 24. Take the cinnamon rolls out of the oven.
  25. 25. Brush the warm rolls with the coffee glaze.
  26. 26. Serve the rolls preferably while still lukewarm.

Nutrition per serving