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🍰 Cinnamon Roll Cupcakes

504 kcal · 30 min · 4 servings

Ingredients

• Quark, low-fat 400 g
• Eggs 3 pcs.
• Sugar 200 g
• Vanilla extract 2 tsp
• Salt pinch
• Wheat flour, Type 405 520 g
• Oil 190 ml
• Cinnamon 1.5 tsp
• Brown sugar 70 g
• Baking powder 0.75 tsp
• Buttermilk 150 g
• Apples, red 1 pc.
• Icing sugar 80 g
• Whipping cream 400 g
• San-apart 6.5 tsp

Instructions

1. 1. Preheat the oven to 200 degrees Celsius top and bottom heat.
2. 2. Add 150 grams of quark, one egg, 50 grams of sugar, one teaspoon of vanilla extract, a pinch of salt, 300 grams of flour, and 40 grams of oil to a large mixing bowl.
3. 3. Mix all ingredients in the bowl to form a dough.
4. 4. Take the dough out of the bowl and knead it briefly with your hands on a lightly floured work surface.
5. 5. Roll out the dough to a thickness of about 3 millimeters.
6. 6. Cut the dough sheet into a rectangle approximately 12 centimeters wide.
7. 7. Mix one teaspoon of cinnamon with brown sugar.
8. 8. Sprinkle the cinnamon-sugar mixture over the dough sheet.
9. 9. Press the mixture lightly into the dough with your hand.
10. 10. Cut the dough sheet into narrow strips.
11. 11. Roll each strip into a small snail shape.
12. 12. Set the cinnamon rolls aside.
13. 13. Mix 100 grams of sugar, a pinch of salt, 220 grams of flour, and baking powder in a bowl.
14. 14. Add two eggs, one teaspoon of vanilla extract, 120 grams of oil, and buttermilk to the flour mixture.
15. 15. Stir the ingredients until a homogeneous batter forms.
16. 16. Grate one apple finely and add it to the batter.
17. 17. Remove the core of the apple before grating.
18. 18. Mix the batter briefly until everything is combined.
19. 19. Line a muffin baking tray with muffin liners.
20. 20. Fill the batter evenly into the liners using an ice cream scoop.
21. 21. Bake the muffins at 200 degrees Celsius top and bottom heat for about 20 minutes.
22. 22. Mix 250 grams of quark with powdered sugar in a large bowl.
23. 23. Slowly pour in cream while stirring into the quark mixture.
24. 24. Add half a teaspoon of cinnamon and San-apart.
25. 25. Whip the mixture until stiff.
26. 26. Fill the cream into a piping bag with a nozzle.
27. 27. Spread the cream on the cooled muffins.
28. 28. Sprinkle the cupcakes with a little cinnamon.
29. 29. Place one cinnamon roll on the cream for each muffin.

Nutrition per serving

• kcal: 504
• Protein: 13 g · Fett/Fat: 22 g · Carbs: 62 g