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🍰 Cinnamon Cream with Pear Compote

294 kcal · 30 min · 4 servings

Ingredients

• Pears 6 pcs
• Apple juice 150 ml
• Brown sugar 50 g
• Vanilla sugar 2 tsp
• Cornstarch 1 tsp
• Gelatin sheets 8 g
• Eggs 2 pcs
• Milk 250 ml
• Icing sugar 50 g
• Cinnamon 0.5 tsp
• Whipping cream 300 g

Instructions

1. 1. Peel the pears and cut them into quarters.
2. 2. Remove the cores and slice the pears.
3. 3. Place the pear slices in a pot.
4. 4. Add apple juice, cane sugar, and vanilla sugar.
5. 5. Bring the mixture to a boil.
6. 6. Reduce the heat to medium and cover the pot.
7. 7. Cook the pears for about five minutes until soft.
8. 8. Mix the starch with a little water in a small bowl.
9. 9. Add the starch mixture to the warm pear compote.
10. 10. Bring the compote to a boil again.
11. 11. Remove the pot from the heat and let the compote cool down.
12. 12. Soak the gelatin in a bowl of cold water.
13. 13. Separate the eggs and set aside the egg whites for another use.
14. 14. Add milk, egg yolks, powdered sugar, and cinnamon to a pot.
15. 15. Whisk the ingredients well together.
16. 16. Heat the mixture while stirring constantly with a hand mixer on medium speed.
17. 17. Heat the cream for about five minutes until it is hot and frothy.
18. 18. Remove the pot from the heat.
19. 19. Squeeze the soaked gelatin lightly.
20. 20. Dissolve the gelatin in the warm cream.
21. 21. Pour the cream into a bowl.
22. 22. Let the cream cool for about fifteen minutes.
23. 23. Whip the cream in a bowl with a hand mixer until stiff.
24. 24. Gently fold the whipped cream into the cinnamon cream.
25. 25. Fill the cream into eight small dessert glasses.
26. 26. Place the glasses in the refrigerator for at least three hours to let the cream set.
27. 27. Top the cinnamon cream with some cooled pear compote when serving.
28. 28. Enjoy your meal!

Nutrition per serving

• kcal: 294
• Protein: 5 g · Fett/Fat: 18 g · Carbs: 28 g