🍽️ Cinnamon Kebabs with Cucumber Salad and Garlic Dip

Name: Cinnamon Kebabs with Cucumber Salad and Garlic Dip
Total time: 30 min
Yield: 4 servings
Ingredients: garlic cloves 2 pcs.; onions, yellow 1 pcs.; ground beef 600 g; eggs 1 pcs.; salt pinch; pepper, black ground pinch; paprika, sweet 2 tsp; cinnamon 0.25 tsp; salad cucumbers 1 pcs.; dill, fresh 20 g; lemons 1 pcs.; yogurt, plain 150 g; mustard 1 tsp; oil 4 tbsp; sugar pinch; sour cream 200 g

550 kcal · 30 min · 4 servings

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Ingredients

garlic cloves 2 pcs.
onions, yellow 1 pcs.
ground beef 600 g
eggs 1 pcs.
salt pinch
pepper, black ground pinch
paprika, sweet 2 tsp
cinnamon 0.25 tsp
salad cucumbers 1 pcs.
dill, fresh 20 g
lemons 1 pcs.
yogurt, plain 150 g
mustard 1 tsp
oil 4 tbsp
sugar pinch
sour cream 200 g

Instructions

1. Peel the garlic and chop it finely.
2. Halve the onion, peel it, and dice it finely.
3. Place the minced meat in a bowl.
4. Add half of the chopped garlic and the diced onion.
5. Add an egg, salt, pepper, 1 teaspoon of paprika, and 0.25 teaspoon of cinnamon.
6. Knead the mixture thoroughly.
7. Divide the meat into 8 equal portions.
8. Firmly shape each portion around a skewer.
9. Place the skewers in the refrigerator.
10. Wash the cucumber thoroughly.
11. Slice the cucumber into very thin slices.
12. Place the slices in a sieve and salt them lightly.
13. Let the cucumbers drain for about 15 minutes.
14. Wash the dill and shake it dry.
15. Remove the coarse stems from the dill.
16. Finely chop the dill.
17. Wash the lemon.
18. Grate about 1 teaspoon of lemon zest.
19. Halve the lemon and squeeze out the juice.
20. Place 3 tablespoons of yogurt in a bowl.
21. Add mustard, lemon juice, and 2 tablespoons of oil.
22. Mix the ingredients well.
23. Season the mixture with salt, pepper, and sugar.
24. Squeeze the drained cucumbers lightly.
25. Mix the cucumbers with the dressing.
26. Fold in the chopped dill.
27. Place sour cream and the remaining yogurt in another bowl.
28. Stir in the garlic and lemon zest.
29. Season the dip with salt, 1 teaspoon of paprika, sugar, and lemon juice.
30. Heat 2 tablespoons of oil in a pan over high heat.
31. Fry the cinnamon kebabs for about 3 minutes over high heat.
32. Reduce the heat.
33. Let the kebabs rest covered for about 5 minutes.
34. Plate the cinnamon kebabs.
35. Serve them together with the cucumber salad and garlic dip.
36. Enjoy your meal!

Nutrition per serving

kcal: 550
Protein: 34 g · Fett/Fat: 36 g · Carbs: 18 g