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🍰 Crispy Cinnamon Yeast Braid

468 kcal · 30 min · 4 servings

Crispy Cinnamon Yeast Braid Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Warm a pan over medium heat.
  3. 3. Melt the butter in the pan.
  4. 4. Stir the sugar and cinnamon into the melted butter.
  5. 5. Remove the pan from the heat.
  6. 6. Roll out the yeast dough flat.
  7. 7. Spread the cinnamon-butter mixture evenly over the dough.
  8. 8. Roll the dough up tightly starting from the long side.
  9. 9. Cut the dough roll in half lengthwise.
  10. 10. Twist the two halves together to form a braid.
  11. 11. Gently press the ends of the braid together.
  12. 12. Place the braid on a baking sheet lined with baking paper.
  13. 13. Bake the braid in the oven for 25 to 30 minutes.
  14. 14. Let the braid cool down briefly.
  15. 15. Enjoy the braid warm or cold.

Nutrition per serving