← All recipes

🍽️ Crunchy Crostini with Goat Cheese and Honey Carrots

331 kcal · 30 min · 4 servings

Ingredients

• Carrots 2 pc
• Butter 3 tbsp
• Honey 2 tsp
• Balsamic vinegar, light 3 tbsp
• Salt pinch
• Pepper, black ground pinch
• Baguette 1 pc
• Olive oil 2 tbsp
• Goat cheese roll 300 g

Instructions

1. 1. Turn on the oven to 200 degrees Celsius fan mode.
2. 2. Wash the carrots thoroughly.
3. 3. Peel the carrots.
4. 4. Cut off the hard ends of the carrots.
5. 5. Cut the carrots lengthwise into four thin strips.
6. 6. Halve these strips in the middle.
7. 7. Heat butter in a pan over high heat.
8. 8. Fry the carrot pieces for about three minutes.
9. 9. Drizzle honey over the carrots.
10. 10. Caramelize the carrots for two minutes.
11. 11. Deglaze the pan with balsamic vinegar.
12. 12. Season the mixture with salt and pepper.
13. 13. Reduce the heat to low.
14. 14. Cover the pan.
15. 15. Cook the carrots for about five minutes until they are soft.
16. 16. Slice the baguette at a diagonal angle.
17. 17. Place the slices on a baking sheet lined with parchment paper.
18. 18. Drizzle the bread slices with olive oil.
19. 19. Toast the slices in the oven for three minutes.
20. 20. Remove the tray when the slices are golden brown.
21. 21. Slice the goat cheese into thin slices.
22. 22. Flip the toasted bread slices.
23. 23. Top the slices with the cheese slices.
24. 24. Place the tray back into the oven.
25. 25. Grill the crostini for four minutes.
26. 26. Remove them when the cheese is slightly melted.
27. 27. Place the caramelized carrots on the crostini.
28. 28. Serve the dish immediately.

Nutrition per serving

• kcal: 331
• Protein: 8 g · Fett/Fat: 19 g · Carbs: 31 g