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🍰 Goat Cheese Cream on Caramelized Onions

245 kcal · 30 min · 4 servings

Ingredients

• onions, red 250 g
• olive oil 1 tbsp
• brown sugar 2 tbsp
• balsamic vinegar, light 50 ml
• red wine, dry 80 ml
• salt pinch
• pepper, black ground pinch
• lemons 1 pc.
• basil, fresh 25 g
• endive salad 100 g
• pine nuts 30 g
• goat cream cheese 300 g

Instructions

1. 1. Halve the onions and remove the outer skin.
2. 2. Cut the onion halves into wedges.
3. 3. Heat a pan with one tablespoon of oil on the highest setting.
4. 4. Add the onion wedges to the hot pan.
5. 5. Sprinkle sugar over the onions.
6. 6. Caramelize the onions by turning them occasionally.
7. 7. Deglaze the onions with vinegar and wine.
8. 8. Season the mixture with salt and pepper.
9. 9. Let the onions simmer for about five minutes on low heat.
10. 10. Rinse the lemon under running water.
11. 11. Grate one teaspoon of lemon zest.
12. 12. Wash the basil and shake it dry.
13. 13. Pluck the basil leaves from the stems.
14. 14. Finely chop the basil leaves.
15. 15. Wash the salad and let it drain well.
16. 16. Tear the salad into bite-sized pieces.
17. 17. Toast the pine nuts in a dry pan.
18. 18. Chop the toasted pine nuts finely.
19. 19. Put cream cheese, pepper, lemon zest, and chopped pine nuts into a bowl.
20. 20. Mix the ingredients in the bowl thoroughly.
21. 21. Shape two tablespoons of the goat cream cheese into quenelles.
22. 22. Arrange the caramelized onions on plates.
23. 23. Place the salad on top of the caramelized onions.
24. 24. Place the goat cream cheese quenelles on the salad.
25. 25. Enjoy your meal!

Nutrition per serving

• kcal: 245
• Protein: 9 g · Fett/Fat: 19 g · Carbs: 14 g