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🍳 Creamy Goat Cheese Dip with Pears and Nuts

448 kcal · 30 min · 4 servings

Ingredients

• Walnut kernels 100 g
• Spring onions 1 pc.
• Pears 1 pc.
• Dried figs 100 g
• Goat cheese roll 150 g
• Cream cheese, plain 150 g
• Milk 3 tbsp
• Salt pinch
• Pepper, black ground pinch
• Olive oil 2 tbsp

Instructions

1. 1. Heat a frying pan over low heat.
2. 2. Roast the walnuts in the pan for about 2 to 3 minutes without oil, shaking the pan occasionally.
3. 3. Remove the roasted walnuts from the pan and set them aside.
4. 4. Thoroughly wash the spring onions.
5. 5. Cut off the tough ends of the spring onions.
6. 6. Slice the spring onions into thin rings.
7. 7. Wash the pear.
8. 8. Cut the pear in half.
9. 9. Remove the core from the pear halves.
10. 10. Dice the pear flesh into small cubes.
11. 11. Finely chop the dried figs.
12. 12. Place the goat cheese into a tall container.
13. 13. Crumble the goat cheese with your fingers.
14. 14. Add the cream cheese and the milk to the goat cheese.
15. 15. Blend the mixture until it is smooth.
16. 16. Season the goat cheese cream generously with salt.
17. 17. Season the goat cheese cream generously with pepper.
18. 18. Mix the seasoned cream with the roasted walnuts.
19. 19. Mix the cream with the sliced spring onions.
20. 20. Mix the cream with the pear cubes.
21. 21. Mix the cream with the chopped figs.
22. 22. Place the finished spread onto a plate.
23. 23. Drizzle some olive oil over the spread.
24. 24. Serve the spread immediately.

Nutrition per serving

• kcal: 448
• Protein: 13 g · Fett/Fat: 33 g · Carbs: 31 g