← All recipes

🍳 Goat Cheese Dip with Spicy Pine Nuts

201 kcal · 30 min · 4 servings

Ingredients

• pine nuts 2 tbsp
• brown sugar 1 tbsp
• chili, ground pinch
• sea salt pinch
• oranges 1 pc.
• goat cheese 200 g

Instructions

1. 1. Preheat a skillet over medium heat and toast the pine nuts for about 3 minutes without oil. Sprinkle with sugar, chili, and salt, and let caramelize for about 2 minutes. Transfer to parchment paper, let cool, and chop roughly.
2. 2. Thoroughly wash the orange, finely grate about 1 tsp of the zest, then cut it in half and squeeze out the juice.
3. 3. In a bowl, mix the goat cheese with the orange zest, orange juice, and spicy pine nuts, and season to taste. Enjoy your meal!

Nutrition per serving

• kcal: 201
• Protein: 7 g · Fett/Fat: 17 g · Carbs: 10 g