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🍽️ Colorful Salad with Chicken Sausage, Gouda, and Herbs

450 kcal · 30 min · 4 servings

Ingredients

• Eggs 2 pcs.
• Onions, red 1 pcs.
• Poultry sausage whole 400 g
• Gouda, young whole 150 g
• Pickle gherkins 2 pcs.
• Parsley, fresh 20 g
• Mustard 1 tsp
• Vinegar 1 tbsp
• Oil 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Sugar 1 tsp
• Vine tomatoes 3 pcs.
• Mini Romaine 1 pcs.

Instructions

1. 1. Fill a pot with about one liter of water and bring it to a boil.
2. 2. Place the eggs in the boiling water and cook them for seven minutes until hard-boiled.
3. 3. Drain the hot water and immediately rinse the eggs with cold water to make them easier to peel.
4. 4. Peel the cooled eggs completely.
5. 5. Cut the onions in half and remove the outer skin.
6. 6. Dice the onions very finely.
7. 7. Remove the outer casing from the poultry sausage.
8. 8. Cut off the rind from the Gouda cheese.
9. 9. Drain the pickles and catch the pickle juice in a small container.
10. 10. Cut the boiled eggs into small cubes of about one to two centimeters.
11. 11. Cut the poultry sausage into small cubes of one to two centimeters as well.
12. 12. Cut the Gouda cheese into small cubes of one to two centimeters.
13. 13. Cut the drained pickles into small cubes of one to two centimeters.
14. 14. Place the diced eggs, sausage, cheese, and pickles into a large bowl.
15. 15. Add the finely diced onions to the bowl.
16. 16. Wash the parsley thoroughly under running water.
17. 17. Shake the parsley dry to remove excess water.
18. 18. Remove the thick stems from the parsley.
19. 19. Finely chop the parsley leaves.
20. 20. Add the chopped parsley to the bowl with the salad.
21. 21. Pour two to three tablespoons of the collected pickle juice into the bowl.
22. 22. Add mustard, vinegar, and two tablespoons of oil.
23. 23. Mix all ingredients in the bowl very well together.
24. 24. Season the salad with salt, pepper, and sugar to your taste.
25. 25. Set the bowl aside to let the flavors meld together.
26. 26. Wash the tomatoes thoroughly.
27. 27. Cut the tomatoes in half.
28. 28. Wash the mini romaine lettuce.
29. 29. Trim the hard stem at the bottom thinly.
30. 30. Shake the lettuce dry.
31. 31. Cut the romaine lettuce into narrow strips.
32. 32. Add the halved tomatoes and lettuce strips to the bowl shortly before serving.
33. 33. Gently fold everything in without crushing the ingredients.
34. 34. Taste the salad one last time and season if necessary.
35. 35. Serve the sausage salad on plates or in glasses.
36. 36. Enjoy your delicious salad.

Nutrition per serving

• kcal: 450
• Protein: 22 g · Fett/Fat: 30 g · Carbs: 13 g