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🍽️ Sausage Salad with Two Types of Cucumbers

372 kcal · 30 min · 4 servings

Ingredients

• yellow onions 1 pc.
• salad cucumbers 1 pc.
• pickles 6 pcs.
• Lyoner sliced meat 600 g
• oil 3 tbsp
• vinegar 2 tsp
• mustard 1 tsp
• salt pinch
• pepper, black ground pinch
• chives, fresh 10 g
• rustic bread 4 slices

Instructions

1. 1. Cut the onion in half, peel it, and dice finely. Wash the cucumber, peel it, cut it in half lengthwise, and remove the seeds. Drain the pickles and dice them along with the fresh cucumber. Slice the Lyoner into thin strips.
2. 2. In a bowl, whisk together 1-2 tablespoons of cucumber water, oil, vinegar, and mustard, then season with salt and pepper. Add the onions, cucumbers, and Lyoner to the dressing, mix well, and let it sit for a short while.
3. 3. Wash the chives, pat them dry, slice them into fine rings, and add them to the salad. Serve the sausage salad on plates and accompany it with fresh country bread. Enjoy your meal!

Nutrition per serving

• kcal: 372
• Protein: 18 g · Fett/Fat: 28 g · Carbs: 18 g