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🥤 Spicy Strawberry Sparkling Wine

63 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly under running water.
  2. 2. Set aside two particularly nice strawberries for garnish.
  3. 3. Remove the green leafy tops from the remaining strawberries.
  4. 4. Puree the remaining strawberries in a tall container until smooth.
  5. 5. Wash the rosemary sprigs and pat them dry with a kitchen towel.
  6. 6. Strip the needles from two rosemary sprigs.
  7. 7. Finely chop the rosemary needles.
  8. 8. Wash the lime thoroughly.
  9. 9. Zest about one teaspoon of lime peel.
  10. 10. Cut the lime in half.
  11. 11. Squeeze out the lime juice.
  12. 12. Mix the strawberry puree with the chopped rosemary needles.
  13. 13. Add the powdered sugar to the mixture.
  14. 14. Add the grated lime zest to the mixture.
  15. 15. Add the lime juice to the mixture.
  16. 16. Place the mixture in the refrigerator for about 30 minutes to let the flavors infuse.
  17. 17. Pour the marinated strawberry mixture into a glass.
  18. 18. Top up the drink with chilled sparkling wine.
  19. 19. Garnish the glass with the reserved strawberries.
  20. 20. Serve the sparkling wine immediately.

Nutrition per serving