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🍽️ Spicy Gnocchi Pan with Chorizo, Cherry Tomatoes and Mozzarella

560 kcal · 30 min · 4 servings

Spicy Gnocchi Pan with Chorizo, Cherry Tomatoes and Mozzarella Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a pot with about 5 liters of salted water to a boil. Halve the shallots, peel them, and slice them into thin strips. Cut the chorizo into thin strips as well. Wash and halve the tomatoes.
  2. 2. Heat the oil in a pan over medium to high heat and sauté the shallot strips with sugar for about 2 minutes until golden brown. Add the chorizo strips and fry for another 2 minutes, then add the tomato halves and chili, and cook for another 2 minutes.
  3. 3. Add the gnocchi to the salted water and let them cook for about 4 minutes (it's important that the water does not boil vigorously). When the gnocchi rise to the surface, they are done and can be drained. Reserve 1–2 ladles of the cooking water.
  4. 4. Add the gnocchi to the pan with the chorizo-tomato mixture. Season with salt, pepper, and honey. Wash the basil, shake it dry, and tear the leaves into small pieces. Drain the mozzarella and tear it into small pieces.
  5. 5. If needed, add some reserved gnocchi cooking water to the pan to loosen the mixture. Serve the chorizo-gnocchi pan on plates, garnished with mozzarella and basil. Enjoy your meal!

Nutrition per serving