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🍽️ Sausages in Dough with Tomato Dip

456 kcal · 30 min · 4 servings

Sausages in Dough with Tomato Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the bacon into three equal strips.
  2. 2. Brush the sausages thinly with mustard.
  3. 3. Divide the sausages into three pieces.
  4. 4. Wrap each sausage piece with a bacon strip.
  5. 5. Roll out the pizza dough flat.
  6. 6. Cut the dough into 24 equal rectangles.
  7. 7. Wrap the bacon sausages in the dough rectangles.
  8. 8. Place the parcels on a baking sheet lined with baking paper.
  9. 9. Preheat the oven and bake the sausages for about 15 minutes until golden brown.
  10. 10. Put the tomatoes in a bowl and pour hot water over them.
  11. 11. Remove the skin from the tomatoes.
  12. 12. Halve the tomatoes and remove the inside.
  13. 13. Cut the tomato flesh into small pieces.
  14. 14. Wash the spring onions and dry them.
  15. 15. Remove the roots from the spring onions.
  16. 16. Slice the spring onions into rings.
  17. 17. Mix the tomato sauce with the fresh tomatoes and crème fraîche in a bowl.
  18. 18. Season the sauce with salt, pepper, and a pinch of sugar.
  19. 19. Garnish the sauce with the spring onion rings.
  20. 20. Serve the sauce together with the hot sausages.

Nutrition per serving