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🍽️ Salmon and Egg Wraps with Fresh Cress

455 kcal · 30 min · 4 servings

Salmon and Egg Wraps with Fresh Cress Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with about one liter of water and bring it to a boil.
  2. 2. Carefully place the eggs into the boiling water and cook them for about 8 minutes until they are hard-boiled.
  3. 3. Remove the eggs and immediately place them in a bowl of cold water to cool them down.
  4. 4. Carefully peel the cooled eggs and slice them into thin pieces.
  5. 5. Wash the spring onions thoroughly and trim off the root ends at the bottom.
  6. 6. Cut the spring onions into fine rings.
  7. 7. Cut the cress off the stems.
  8. 8. Rinse the lemon under running water.
  9. 9. Use a peeler to remove a thin strip of the lemon zest.
  10. 10. Finely chop the lemon zest.
  11. 11. Place the cream cheese into a bowl.
  12. 12. Add the finely chopped lemon zest to the cream cheese.
  13. 13. Season the mixture with salt and pepper.
  14. 14. Mix everything well and taste to adjust the seasoning.
  15. 15. Spread the cream cheese mixture evenly over the wraps.
  16. 16. Top the wraps with the slices of salmon.
  17. 17. Place the egg slices on top of the salmon.
  18. 18. Add the cress and the spring onion rings.
  19. 19. Roll the wraps up tightly.
  20. 20. Cut the finished wraps diagonally in half.
  21. 21. Plate the wraps and serve them.

Nutrition per serving