← All recipes

🍽️ Homemade Worcestershire Sauce

699 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 1 pc.
• anchovy fillets in olive oil 20 g
• raisins 50 g
• cinnamon 0.5 tsp
• chili, ground 0.25 tsp
• allspice 0.5 tsp
• onions, dried 0.5 tsp
• ginger powder 0.5 tsp
• soy sauce 2 tbsp
• balsamic vinegar, dark 200 ml
• sugar beet syrup 100 g
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Peel the garlic cloves and chop them very finely.
2. 2. Drain the anchovies and chop them finely as well.
3. 3. Place the raisins in a bowl.
4. 4. Cover the raisins with hot water.
5. 5. Let the raisins soak for about 5 minutes.
6. 6. Drain the water from the raisins.
7. 7. Heat a pan over low heat.
8. 8. Roast the spices in the pan for about 2 minutes.
9. 9. Remove the pan from the heat as soon as the spices smell fragrant.
10. 10. Place the soaked raisins into a tall container.
11. 11. Add the roasted spices to the container.
12. 12. Add the chopped anchovies to the container.
13. 13. Pour the soy sauce into the container.
14. 14. Add the vinegar to the container.
15. 15. Add the beet syrup to the container.
16. 16. Blend all ingredients finely until a smooth mixture forms.
17. 17. Strain the sauce through a fine sieve into a pot.
18. 18. Heat the sauce over low to medium heat.
19. 19. Let the sauce simmer and reduce for about 15 minutes.
20. 20. Season the sauce to taste with salt and pepper.
21. 21. Pour the finished sauce into clean bottles.
22. 22. Store the sauce in the refrigerator.
23. 23. Use the sauce within about 1 month.

Nutrition per serving

• kcal: 699
• Protein: 4 g · Fett/Fat: 2 g · Carbs: 146 g