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🍽️ Wirsingpot with Gnocchi and Smoked Trout

580 kcal · 30 min · 4 servings

Ingredients

• onions 1 pc.
• savoy cabbage 1 pc.
• oil 3 tbsp.
• salt 1 pinch
• pepper, black ground 1 pinch
• heavy cream 200 ml
• vegetable broth 200 ml
• butter 2 tbsp.
• gnocchi, fresh 500 g
• trout fillet, smoked 400 g

Instructions

1. 1. Halve the onion, peel it, and dice it finely. Quarter the savoy cabbage, remove the core and any damaged leaves, and slice it into strips.
2. 2. Heat 2 tablespoons of oil in a pot over high heat and sauté the onion for about 2 minutes. Add the savoy cabbage and let it wilt for about 3 minutes. Season with salt and pepper, deglaze with cream and vegetable broth, and simmer for about 10 minutes.
3. 3. Melt butter in a pan over high heat and fry the gnocchi for about 6 minutes until golden brown. Remove from the pan and set aside.
4. 4. Reheat the pan with 1 tablespoon of oil and warm the smoked trout for about 1 minute. Serve the savoy cabbage pot with gnocchi and smoked trout on plates. Enjoy your meal!

Nutrition per serving

• kcal: 580
• Protein: 26 g · Fett/Fat: 30 g · Carbs: 55 g