← All recipes

🍽️ Cabbage Wraps with Banana Peanut Dip

403 kcal · 30 min · 4 servings

Ingredients

• Bananas 3 pcs.
• Organic Limes 1 pc.
• Peanuts 75 g
• Water 75 ml
• Soy sauce 4 tbsp
• Chili, ground pinch
• Salt pinch
• Pepper, black ground pinch
• Savoy cabbage 0.25 pc.
• Pepper, red 1 pc.
• Pepper, yellow 1 pc.
• Carrots 1 pc.
• Garlic cloves 1 pc.
• Ginger, fresh 10 g
• Smoked tofu 250 g
• Olive oil 1 tbsp

Instructions

1. 1. Peel the bananas and slice them.
2. 2. Cut the lime in half and squeeze out the juice.
3. 3. Place the banana slices, peanuts, water, one tablespoon of soy sauce, chili, and lime juice into a measuring cup.
4. 4. Blend the mixture finely using a hand blender.
5. 5. Season the dip to taste with salt and pepper.
6. 6. Transfer the banana peanut dip into a container and chill it.
7. 7. Bring three liters of salted water to a boil in a large pot.
8. 8. Wash the savoy cabbage and carefully remove eight to twelve leaves.
9. 9. Remove the hard stem from each leaf.
10. 10. Cook the leaves in the boiling salted water for about four minutes until they are pliable.
11. 11. Drain the leaves and shock them with cold water.
12. 12. Let the leaves drain well.
13. 13. Wash the bell pepper, halve it, and remove the stem and seeds.
14. 14. Cut the bell pepper into thin strips.
15. 15. Wash the carrot and peel it.
16. 16. Cut the carrot into thin strips.
17. 17. Peel the garlic and dice it finely.
18. 18. Peel the ginger and dice it finely.
19. 19. Cut the smoked tofu into thin strips.
20. 20. Place the bell pepper, carrot, and smoked tofu in a bowl.
21. 21. Marinate the vegetables with three tablespoons of soy sauce, one tablespoon of lime juice, garlic, ginger, salt, and one tablespoon of olive oil.
22. 22. Fill the savoy cabbage leaves with some vegetables and smoked tofu.
23. 23. Roll the leaves into a wrap.
24. 24. Serve the wraps with the cold banana peanut dip.

Nutrition per serving

• kcal: 403
• Protein: 14 g · Fett/Fat: 19 g · Carbs: 48 g