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🍽️ Crispy Savoy Cabbage and Bacon Bread

2379 kcal · 30 min · 4 servings

Crispy Savoy Cabbage and Bacon Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel off two large outer leaves from the savoy cabbage and set them aside.
  2. 2. Cut the remaining cabbage in half and remove the hard central rib.
  3. 3. Chop the cabbage into coarse pieces.
  4. 4. Place 150 grams of the cabbage pieces into the mixing container.
  5. 5. Pulse the cabbage for 4 seconds on speed 8.
  6. 6. Add the bacon and the oil.
  7. 7. Fry the mixture for 5 minutes on the sauté setting.
  8. 8. Add water, yeast, and 1 teaspoon of sugar.
  9. 9. Add flour and 1 teaspoon of salt.
  10. 10. Knead the dough with the measuring cup in place for 2 minutes on the knead setting until smooth.
  11. 11. Remove the dough from the container.
  12. 12. Shape the dough into a ball.
  13. 13. Place the dough ball into a bowl.
  14. 14. Cover the bowl with a damp kitchen towel.
  15. 15. Let the dough rise in a warm place for about 1 hour until it has doubled in volume.
  16. 16. Knead the dough briefly after rising.
  17. 17. Divide the dough into two portions and shape them into two loaves.
  18. 18. Place the loaves on the savoy cabbage leaves you set aside earlier.
  19. 19. Place the loaves with the leaves onto a baking sheet lined with baking paper.
  20. 20. Let the loaves rise again for about 30 minutes.
  21. 21. Preheat the oven to 190 degrees Celsius with top and bottom heat.
  22. 22. Bake the loaves in the oven for about 40 minutes.
  23. 23. Let the loaves cool down.
  24. 24. Slice the loaves.
  25. 25. Serve the bread and enjoy.

Nutrition per serving