← All recipes

🍽️ Savoy Cabbage Quiche with Crunchy Florentine Cheese Topping

804 kcal · 30 min · 4 servings

Savoy Cabbage Quiche with Crunchy Florentine Cheese Topping Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius using top and bottom heat.
  2. 2. Cut the cold butter into small cubes of about two centimeters.
  3. 3. Place the butter cubes, flour, one egg, salt, and water into a bowl.
  4. 4. Knead the ingredients together with your hands until a smooth dough forms.
  5. 5. Dust a work surface with flour and roll out the dough to a thickness of two millimeters.
  6. 6. Place the dough into a greased, shallow tart pan.
  7. 7. Press the dough firmly against the bottom and sides of the pan.
  8. 8. Trim the excess edges straight with a knife.
  9. 9. Prick the dough base several times with a fork.
  10. 10. Remove the hard core from the savoy cabbage and slice the vegetable into thin strips.
  11. 11. Wash the savoy cabbage strips and let them drain well.
  12. 12. Halve the onion, peel it, and dice it finely.
  13. 13. Heat oil in a pan over medium to high heat.
  14. 14. Sauté the onions and savoy cabbage for about five minutes.
  15. 15. Season the vegetable mixture with salt and pepper.
  16. 16. Allow the sautéed vegetable mixture to cool down.
  17. 17. Whisk together the eggs, cream, and 150 grams of Emmental cheese in a bowl.
  18. 18. Season the egg-cream mixture generously with salt and pepper.
  19. 19. Evenly distribute the cooled savoy cabbage over the dough base.
  20. 20. Pour the egg-cream mixture over the vegetables.
  21. 21. Bake the quiche in the preheated oven for about 25 minutes.
  22. 22. Combine the remaining 50 grams of Emmental, the almonds, and salt in the clean bowl.
  23. 23. Line a baking sheet with parchment paper and spread the cheese mixture on it.
  24. 24. Bake the cheese mixture for 6 to 8 minutes until golden brown.
  25. 25. Break the baked cheese crunch into small pieces.
  26. 26. Remove the quiche from the oven and let it rest for 1 to 2 minutes.
  27. 27. Carefully remove the quiche from the pan and cut it into portions.
  28. 28. Sprinkle the quiche portions with the savory Florentine cheese crunch.
  29. 29. Serve the quiche and enjoy your meal.

Nutrition per serving