← All recipes

🍲 Creamy Savoy Cabbage and Potato Soup with Salmon Cubes

370 kcal · 30 min · 4 servings

Creamy Savoy Cabbage and Potato Soup with Salmon Cubes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the salmon fillets thaw overnight in the refrigerator.
  2. 2. Thoroughly clean the soup vegetables and peel them if necessary.
  3. 3. Cut the vegetables into small cubes.
  4. 4. Peel the potatoes and rinse them under running water.
  5. 5. Cut the potatoes into cubes as well.
  6. 6. Wash the lime and cut it in half.
  7. 7. Squeeze the juice from the lime.
  8. 8. Heat oil in a pan over medium to high heat.
  9. 9. Fry the prepared vegetables for about 2 to 3 minutes.
  10. 10. Season the mixture with grated nutmeg, salt, and pepper.
  11. 11. Pour in the vegetable broth.
  12. 12. Bring the soup to a boil.
  13. 13. Let the soup simmer covered for about 15 minutes.
  14. 14. Remove the outer leaves of the savoy cabbage.
  15. 15. Wash the savoy cabbage and let it drain.
  16. 16. Cut the savoy cabbage into strips about 1 cm wide.
  17. 17. Add the savoy cabbage strips to the soup.
  18. 18. Let the soup cook with the cabbage for another 5 minutes covered.
  19. 19. Rinse the salmon and pat it dry with a kitchen towel.
  20. 20. Cut the salmon into cubes of about 2 to 3 cm.
  21. 21. Season the salmon cubes with salt and some of the lime juice.
  22. 22. Finally, adjust the seasoning of the soup with salt and pepper.
  23. 23. Add the seasoned salmon cubes to the hot soup.
  24. 24. Let the salmon cubes simmer in the soup for about 5 to 7 minutes.
  25. 25. Wash the fresh coriander plant and shake it dry.
  26. 26. Pluck the coriander leaves from the stems.
  27. 27. Finely chop the coriander leaves.
  28. 28. Sprinkle the finished soup with the chopped coriander leaves.
  29. 29. Serve the soup hot and enjoy!

Nutrition per serving