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🍽️ Savoy Cabbage and Minced Meat Skillet with Rice

543 kcal · 30 min · 4 servings

Savoy Cabbage and Minced Meat Skillet with Rice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the savoy cabbage under running water.
  2. 2. Quarter the savoy cabbage and remove the hard core as well as any damaged leaves.
  3. 3. Slice the remaining leaves into thin strips.
  4. 4. Halve the onion, peel it, and chop it into small cubes.
  5. 5. Peel the garlic cloves and chop them finely as well.
  6. 6. Heat the oil in a large skillet over high heat.
  7. 7. Sauté the minced meat for about two minutes.
  8. 8. Add the chopped onions and garlic to the skillet.
  9. 9. Cook the vegetables for another two minutes.
  10. 10. Season the mixture with salt and pepper to taste.
  11. 11. Add the savoy cabbage strips to the skillet.
  12. 12. Mix everything thoroughly together.
  13. 13. Deglaze the mixture with the broth.
  14. 14. Let the skillet simmer on medium heat for about ten minutes.
  15. 15. Add the rice to a pot with about 700 milliliters of salted water.
  16. 16. Bring the water to a boil.
  17. 17. Reduce the heat to medium and cover the pot.
  18. 18. Cook the rice for about ten minutes.
  19. 19. Crumble the feta cheese into coarse pieces using your hands.
  20. 20. Drain the olives.
  21. 21. Cut the olives in half.
  22. 22. Taste the savoy cabbage and minced meat skillet one last time to adjust the seasoning.
  23. 23. Portion the rice onto the plates.
  24. 24. Place the savoy cabbage and minced meat skillet next to the rice on the plates.
  25. 25. Sprinkle the feta pieces and olives over the dish.
  26. 26. Serve the food immediately and enjoy your meal.

Nutrition per serving