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🍽️ Autumn Salad with Ham and Cranberry Dressing

234 kcal · 30 min · 4 servings

Ingredients

• Valerian 150 g
• Apples, red 2 pcs.
• Macadamia nuts in caramel with honey 4 tbsp
• Olive oil 3 tbsp
• Cranberries 3 tsp
• Vinegar 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Serrano ham 100 g

Instructions

1. 1. Wash the corn salad thoroughly.
2. 2. Let the corn salad drain well in a sieve.
3. 3. Wash the apples.
4. 4. Slice the apples into thin rounds.
5. 5. Remove the core and seeds from the center of the apple slices.
6. 6. Roughly chop the macadamia nuts.
7. 7. Heat one tablespoon of olive oil in a frying pan over high heat.
8. 8. Fry the apple slices for about three minutes on both sides.
9. 9. Put three teaspoons of cranberries into a bowl.
10. 10. Add two tablespoons of olive oil.
11. 11. Add two tablespoons of vinegar.
12. 12. Season the mixture with salt and pepper.
13. 13. Stir everything well to mix the dressing.
14. 14. Finally, taste the dressing to adjust the flavor.
15. 15. Place the corn salad on a plate.
16. 16. Distribute the fried apple slices on the salad.
17. 17. Add the ham.
18. 18. Sprinkle the chopped macadamia nuts over it.
19. 19. Drizzle the cranberry dressing over the salad.
20. 20. Serve the salad immediately.

Nutrition per serving

• kcal: 234
• Protein: 13 g · Fett/Fat: 14 g · Carbs: 19 g